 |
|
Theory |
2500 |
|
Internal assessment
|
625 |
|
Training / project
report (6th semester) |
75 |
|
Practicals: Total for 12 papers(Including 50 marks each for internal assessment) |
1200 |
|
T o t a l M a r k s |
4400 |
The subjects and total marks for each year of the diploma will be as folows:
1 Year - 2 semesters
| SUBJECTS | PAPERS | MARKS | TOTAL | |
| Theory | Written Exam |
Internal Assessment |
||
| Food & Beverage Production I | 1 | 100 | 25 | 125 |
| Food & Beverage Production II | 1 | 100 | 25 | 125 |
| Food & Beverage Service I | 1 | 100 | 25 | 125 |
| Food & Beverage Service II | 1 | 100 | 25 | 125 |
| Front Office Operation I | 1 | 100 | 25 | 125 |
| Accommodation Operation I | 1 | 100 | 25 | 125 |
| Accommodation Operation II | 1 | 100 | 25 | 125 |
| Food hygiene & Nutrition | 1 | 100 | 25 | 125 |
| Economics & Statistics
of Hotel & Tourism |
1 | 100 | 25 | 125 |
| Fundamentals of Travel & Tourism | 1 | 100 | 25 | 125 |
| TOTAL | 10 | 1000 | 250 | 1250 |
| Practicals | Practical | Internal | ||
| Food & Beverage Production I | 1 | 50 | 50 | 100 |
| Food & Beverage Service I & II | 1 | 50 | 50 | 100 |
| Housekeeping I & II | 1 | 50 | 50 | 100 |
| Front Office Operation I | 1 | 50 | 50 | 100 |
| TOTAL | 4 | 200 | 200 | 400 |
II
year - 2
semesters
THEORY
|
PAPERS |
MARKS |
TOTAL |
|
Written Exam |
Internal Assessment |
|||
| Food & Beverage Production III | 1 | 100 | 25 | 125 |
| Food & Beverage Production IV | 1 | 100 | 25 | 125 |
| Hotel Maintenance & Engineering | 1 | 100 | 25 | 125 |
| Front Office Operation II | 1 | 100 | 25 | 125 |
| Basics of Computer Application | 1 | 100 | 25 | 125 |
| Hotel Accountancy | 1 | 100 | 25 | 125 |
| Accommodation Operation III | 1 | 100 | 25 | 125 |
| Business & Communicative English I | 1 | 100 | 25 | 125 |
| Hotel French I | 1 | 100 | 25 | 125 |
| Hotel law | 1 | 100 | 25 | 125 |
| TOTAL | 10 | 1000 | 250 | 1250 |
| Practical | Practical | Internal | ||
| Food &Beverage Production II & III | 1 | 50 | 50 | 100 |
| Food & Beverage Service III | 1 | 50 | 50 | 100 |
| Housekeeping III | 1 | 50 | 50 | 100 |
| Application of Computer | 1 | 50 | 50 | 100 |
| Hotel Engineering | 1 | 50 | 50 | 100 |
| TOTAL | 5 | 250 | 250 | 500 |
III year - 2 semesters
THEORY
|
PAPERS |
MARKS |
Total |
|
Written Exam |
Internal Assessment |
|||
| Food & Beverage Service Management | 1 | 100 | 25 | 125 |
| Sales & Marketing Management | 1 | 100 | 25 | 125 |
| Hotel French II | 1 | 100 | 25 | 125 |
| Business & Communicative English II | 1 | 100 | 25 | 125 |
| Human Resource Management | 1 | 100 | 25 | 125 |
| TOTAL | 5 | 500 | 125 | 625 |
| Practical | Practical | Internal | ||
| Front Office Operation II | 1 | 50 | 50 | 100 |
| Food & Beverage Production IV | 1 | 50 | 50 | 100 |
| Food & Beverage Service IV | 1 | 50 | 50 | 100 |
| TOTAL | 3 | 150 | 150 | 300 |
| Industrial Training & Project report | 75 | 75 | ||
Annual examinations shall be held at the end of each academic year covering topics prescribed for the two semesters in that year.
Two internal examinations including one semester examination shall be
conducted during each semester except in Semester VI.
Question Paper : Theory
Question paper for each theory paper will consist of the following parts:
| PART A | 10
Questions carrying 2 marks each ( to answer in one or two sentences) |
20 Marks |
| PART B | 5 Questions of 16 marks each with one question from each module. Each question will be divided into two parts. The student will have 100% choice and can answer either part I or part II of a question. Both the parts will be from the same module of the subject. | 80 Marks |
| Total | 100 Marks |
Question
Paper : Practical
For practical examinations the chief examiner appointed by the authority will set a question paper consisting of practical exercises for each subject. The practical examination will be held at the concerned institutions itself and the results will be forwarded to the office of the controller of Technical Examination by the chief examiner.
Rules for Promotion
A candidate will be promoted to the 2nd / 3rd year if he / she has attended the 1st / 2nd year class and has fulfilled the condition of attendance requirement.
A candidate shall be declared to have passed the course only if he / she has secured a pass in all the theory and practical subjects in the first, second and third years of study.
The total marks of 2nd and 3rd year shall be considered to classify the successful candidates. i.e. both marks will be added and the percentage of marks out of 2750 will be worked out.
There shall be three divisions for passed candidates viz.:
75% and above - 1st class with distinction
60% and above but below 75% - 1st class
40% and above but below 60% - 2nd class
The 1st class or 1st class with distinction will be awarded only if a candidate has passed the 3rd year of examination in one attempt and 2nd year examination taking not more than two chances. However for this purpose the candidate should have passed the 2nd year examination before writing the 3rd year examination or should pass 2nd year examination simultaneous with 3rd year examination.
Accomodation
Being a residential college, accommodation is provided for both girls and boys separately in the college campus itself.
Hostel Fees: Rs. 35,000/- per academic year, for food and accommodation payable in advance. The hostel fee is fixed considering the total expenses incurred during the entire course of study and divided per academic year. This amount is to be paid promptly along with the course fees irrespective of the period of stay in hostel or period of training outside the campus during any semester.
Education division of Royal Group offers the following courses at their respective colleges
Courses Offered by Munnar Catering College
| Course | Eligibility | Duration | Affiliation/Approval | Centre |
| Three Year Diploma in Hotel Management and Catering Technology | Plus2 or Equivalent | 3 years | AICTE and Govt. of Kerala |
Munnar |
| Diploma in International
Hotel Management |
NA* | 1 year | AH & LA (USA) | Cochin, Trivandrum Calicut, Munnar |
| Diploma in Professional Cookery | NA* | 1 year | AH & LA (USA) | -do- |
| Diploma in Hotel
Management Catering Technology and Tourism |
Plus2 or Equivalent ** | 1 year | Punjab Technical University | -do- |
| PG Diploma in Hotel Management Catering Technology and Tourism | Graduation ** | 1 year | -do- | -do- |
| Diploma in Airline, Tourism and Hospitality Management | Plus 2 or Equivalent ** | 1 year | -do- | -do- |
| PG Diploma in Airline, Tourism and Hospitality Management | Graduation** | 1 year | -do- | -do- |
| B.Sc - Airline Ticketing & Hospitality Management | Plus 2 or Equivalent ** | 3 year | -do- | -do- |
| B.Sc. (Hotel Management Catering Technology and Tourism) | Plus2 or ** Equivalent | 3 years | -do- | -do- |
| M.Sc. (Hotel Management Catering Technology and Tourism) | Graduation** | 3 years | -do- | -do- |
Courses Offered by Institute of Pharmaceutical Science:
| Course | Eligibility | Duration | Affiliation/Approval | Center |
| D Pharm | Plus 2 or | 2 year Equivalent | Pharmacy Council of India AICTE Govt of Kerala | Trivandrum |
Munnar Catering College is established and managed by Thachankary Foundation and promoted by Royal Group of Companies a multifaceted company engaged in Aviation, Education, Shipping, Advertising, Plantation, Communication, Hotel, Resorts, Travel and Tourism Industries. Munnar Catering College is co-educational Institution and its international residential campus is located at 6,500 ft. above sea level in Thachankary Hills, Suryanelli, Munnar, Kerala.
Munnar Catering College
Thachankary Hills, Sooryanelli, Munnar--685 618,
Kerala, S. India
Phone: 94477 16661, 94477 26662, 94477 36663
Fax: 0091-4868-249313
E-mail: mccmunnar@dishnetdsl.net
Website: www.royalindian.com